Sous Chef Andrew Dicken of Brio Tuscan Grille Crocker Park reminds one and all to keep the fires burning this Valentine’s Day with a special night out. Valentine’s Day is Tues., Feb. 14 and Brio has new Flavorful Features menu for a limited time, including a great Crab Stuffed Shrimp and Lobster Tail (right) and Scallop Risotto. Don’t forget dessert of Butterscotch Budino (pudding) and a special glass of wine!
Keep the Fire Burning at Brio Tuscan Grille
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