Keep the Fire Burning at Brio Tuscan Grille

Sous Chef Andrew Dicken of Brio Tuscan Grille Crocker Park reminds one and all to keep the fires burning this Valentine’s Day with a special night out. Valentine’s Day is Tues., Feb. 14 and Brio has new Flavorful Features menu for a limited time, including a great Crab Stuffed Shrimp and Lobster Tail (right) and Scallop Risotto. Don’t forget dessert of Butterscotch Budino (pudding) and a special glass of wine!

2917-BrioValentinesMenu

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