
Being behind bars never looked so good! Hey, it was for a great cause, the 4th annual Lorain County Blue Chili Cook-off fundraiser.
The 4th annual Pete Soto Chili Cook-Off at Lorain County Community College was a great night for a great cause Sat., Feb. 8.
Hosted at LCCC’s Spitzer Hall and Culinary Arts Center, the event brought close to a thousand hungry supporters to the college for some of the best chili around, all cooked up by Lorain County law enforcement officers.
The annual event is held to honor Pete Soto, a former Avon Police Department officer who retired in 2010 after fighting back from critical injuries in the line of duty.
Organizer Chris Barton of the Avon Police Dept. thanked LCCC and the community for its support of the Lorain County Blue Foundation, a nonprofit organization that assists families of officers critically injured in the line of duty.

The 4th annual Pete Soto Chili Cook Off to support Lorain County Blue Foundation was highlighted by a stirring performance from the Pipes & Drums of the Cleveland Police at LCCC.
“This event wouldn’t be what it is today without our wonderful volunteers and cookers who worked to make it all possible,” said Barton. The idea for the fundraiser was established a few years ago as supporters looked for a way to assist Soto in his time of need.
Support for the event was epitomized by Christopher Carmon Jr., an entrepreneurial 7th grader from Holy Trinity School in Avon. He was brought to the stage by Barton and other officials in recognition of his gift of $1200 from his company, Topher Joe Promotions, LLC.
Topher Joe Promotions is a specialty promotional company offering the quality, Made in the USA soft mints. Topher Joe offers a variety of soft mints in custom printed wrappers sporting company logos to showcase businesses as promotional gifts.

Avon Lake Police served up some of the best chili at the Pete Soto fundraiser. A great night for a great cause.
Christopher’s business, Topher Joe Promotions LLC, donates 50 percent of its proceeds to the Lorain County Blue Foundation.
“I donate to the police officers because I feel that they are some of the most important people in our community. This is why I donate to Loco Blue,” said Christopher. Christopher plans to go to St. Edward High School and likes to drum, write and play CYO sports as hobbies.” His business, which he started at age 12, has sold to more than 36 companies.
His gift to LoCo Blue was one of many highlight of the evening, a special night for a special cause. Thank you to all who came out to support The Lorain County Blue Foundation.
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- All the right stuff – area law enforcement officials and family members were the special ingredient at the Chili Cook-Off held at LCCC.
- A performance by the acclaimed Cleveland Police Pipes & Drums Corp. added special flavor to the 4th annual Pete Soto Chili Cook-Off. The Pipes and Drums of the Cleveland Police was formed in 1996, in conjunction with the 160th anniversary of the Cleveland Division of Police and the bicentennial anniversary of the City of Cleveland. Proudly sponsored by the Greater Cleveland Peace Officers Memorial Society, the band represents the Division of Police and the Greater Cleveland law enforcement community at ceremonial events.
- Topher Joe Promotions, LLC, proprietor Christopher Carmon, Jr. and his parents were recognized on stage for his promotional company’s generous gift to the Lorain County Blue Foundation at this year’s Pete Soto Chili Cook-Off.
- Christopher Carmon, Jr. with his mom and dad, Laura and Christopher at the LoCo Blue Chili Cook-Off.
- Christopher Carmon, Jr., a 7th grader at Holy Trinity School in Avon, donated $1200 to the Lorain County Blue Foundation from his business promotions enterprise, Topher Joe Promotions, LLC.
- The comradery of police, family and friends was evident at the LoCo Blue Chili Cook-off.
- All the right stuff – area law enforcement officials and family members were the special ingredient at the Chili Cook-Off held at LCCC.
- All the right stuff – area law enforcement officials and family members were the special ingredient at the Chili Cook-Off held at LCCC.
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